Massa Ticino high quality sugar paste. It is the ideal choice for covering cakes due to it's high flexibility in the fact that it will not rip or crack whilst being used, and will smooth to a professional finish with a crisp shell. Massa Ticino is available in a wide variety of vibrant colours, and are carefully manufactured with only natural ingredients. This means the range are all AZO-dye free, free from E-numbers, free from dairy, gluten and cholesterol and are vegan-friendly!
Below are some of the key features of this Massa Ticino Tropic Sugar paste:
- Will not crack or rip
- AZO-dye free
- For a 10" cake, approximately 1kg is needed
- Contains no E-numbers
- Free from dairy, gluten and cholesterol
- Vegan friendly
Ingredients: Sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), gelling agents: tragacanth E413, vegetable oil (sunflower), humectant: glycerol E422, acid: citric acid E330, flavouring.
Please be aware that this sugar paste may contain traces of nuts.
Values per 100g
Fat: 4.9g of which saturates 4g
Carbohydrate: 86g of which sugars 80g